STARTERS

TOAST SKAGEN (1/2) 179 / (1/1) 239

VOX’s own classic Toast Skagen on toasted levain bread with hand-peeled prawns, bleak roe, red onion, and dill.

CHEESE & CHARCUTERIE BOARD 219

Two types of cheese, two types of cured meat, olives, capers, and marmalade.

CARPACCIO 139

Västerbotten cheese, rocket salad, capers, and Jerusalem artichoke chips.

ARANCINI 139

Fried risotto balls with parmesan and aubergine.

MAIN COURSES

GRILLED SIRLOIN STEAK 349/369/399

Served with Västerbotten cheese croquettes, red wine jus, and chimichurri. Choose between: 200g / 240g / 260g

CAESAR SALAD 249

Classic Caesar salad with chicken breast, croutons, bacon, and shaved parmesan.

SEAFOOD PASTA 249

Pappardelle with seafood, blue mussels, white wine, lemon, parsley, and garlic.

VOX CLASSIC CHEESEBURGER 249

Prime rib burger with pickles, bacon, cheddar cheese, and french fries. *Also available as a vegetarian option with a pea-based burger.

SEARED COD 299

Served with risotto, miso butter sauce, and pak choi.

VOX VEAL MEATBALLS 249

Served with potato purée, cream sauce, lingonberries, and pickled cucumber.

STEAK PASTA 259

Pappardelle in a spicy tomato sauce with sirloin steak, mozzarella, and rocket salad.

DESSERTS

ICE CREAM / SORBET 75

Ask your server for tonight’s flavor from Boun Gelato in Jönköping.

PEAR & ALMOND 119

Poached pear with ginger, lemon, and vanilla. Served with almond cake and vanilla ice cream.

WHITE CHOCOLATE PANNACOTTA 129

Roasted white chocolate, seasonal berries, and citrus coulis.

KIDS’ MENU

PSST! ALL KIDS’ MEALS INCLUDE A DRINK

KIDS’ BURGER 99

Ask your server about available sides.

PANCAKES 89

Served with jam and whipped cream.

VEAL MEATBALLS 99

With potato purée, pickled cucumber, and lingonberries.

PASTA BOLOGNESE 99

A classic favorite.

CHICKEN NUGGETS & FRIES 99

Crispy nuggets served with french fries.

CHEF’S CHOICE 489

ARANCINI

Fried risotto balls with parmesan and aubergine.

GRILLED SIRLOIN STEAK

Served with Västerbotten cheese croquettes, red wine jus, and chimichurri.

*We serve our à la carte menu Monday to Saturday from 5:00 PM to 11

Vox Care!

Don’t you worry, we do not use any red-listed products in our menues. All fish produce that are served are MSC and ASC certified.

MSC and ASC are two organisations that work for a sustainable and environmental friendly fish industry – with as low impact in the oceans as possible .