STARTERS

Grilled Lace Cabbage     145:-

Grilled lace cabbage, smoked trout roe, miso cream, sunflower and sesame seeds

Steak Tartare     185:-

Hagshult beef tenderloin, oyster mayonnaise, estragon, Kalix Vendace roe, parmesan cheese,
Jerusalem artichoke chips, chard shoots

Kalix Vendace Roe     220:-

Potato créam with Västerbotten cheese, dill powder, krispy buckwheat, pickled onions

MAINS

Butternut Risotto      210:-

Roasted pistachios, locally grown oyster mushroom, fried sage,
browned butter, fresh truffles

Burger      225:-

Ground Swedish beef, caramelised onions, pickled onions, cheddar cheese cream,
pickle, parmesan fries

Swedish Meatballs    225:-

Hagshult ground beef, potato purée, lingon, cognac- and green pepper cream sauce,
gin flavored cucumber

Steamed Norwegian Pout   300:-

Kombu Beurre Blanc, smoked trout roe, chives, chips and puré of jerusalem artichoke,
fried nettles, estragon oil

ENTRECÔTE 250g     329:-

Browned butter Bearnaise sauce, dried tomato and pickled shallots salad,
capers, parmesan fries

THE SWEET STUFF

Sherbet     65:-

Ask your waiter for this evenings flavor

CRÈME BRÛLÉE and ICE CREAM     125:-

Crème Brûlée, browned butter ice cream, raspberry powder

Cheese and fig jam     95:- 

Two kinds of cheese, crisp bread and fig jam
* Ask your waiter for this evenings cheese

KIDS MENU

PSST!
ALL KIDS MENUS COMES WITH VANILLA ICE CREAM

Burger and fries      125:-

Ask your waiter about toppings

American Pancakes      85:-

Pancakes, jam and ice cream or whipped cream

Do you have allergies? Please talk with the staff.

Vox Care!

Don’t you worry, we do not use any red-listed products in our menues. All fish produce that are served are MSC and ASC certified.

MSC and ASC are two organisations that work for a sustainable and environmental friendly fish industry – with as low impact in the oceans as possible .