STARTERS

TOAST SKAGEN (Half) 179 / (Full) 239 Vox’s classic Toast Skagen on toasted levain bread with hand-peeled shrimp, lumpfish roe, chopped red onion, and dill.

CHEESE & CHARCUTERIE BOARD 219 Two types of cheeses, two types of cured meats, olives, capers & marmalade.

GRATINATED GARLIC BREAD 79 Levain bread gratinated with Parmigiano Reggiano, served with a basil aioli.

MAIN COURSES

CHEF’S CHOICE 509

GRILLED RIBEYE STEAK 499 Served with french fries, tomato salad, and béarnaise sauce.

GRILLED FILLET OF BEEF MEDALLIONS Served with butter-fried shallots, haricots verts, crispy french fries, and a creamy peppercorn sauce.

PAN-SEARED ARCTIC CHAR 319 Served with dill-tossed potatoes, asparagus, and Sandefjord sauce.

SAFFRON FISH & SEAFOOD SOUP 279 A creamy soup with fish and seafood, flavored with saffron. Served with garlic bread.

CREAMY FILLET OF BEEF PASTA 289 Mezze Maniche pasta with fillet of beef, portobello mushrooms, garlic, chili & pesto.

VOX CHANTERELLE BURGER 259 Chuck steak burger with basil aioli, cheddar cheese, butter-fried chanterelles, and french fries. *Also available as a vegetarian option with a pea-based patty.

VOX’S VEAL MEATBALLS 249 Served with potato purée, cream sauce, raw-stirred lingonberries, and pressed cucumber.

CAESAR SALAD Classic Caesar salad with croutons, bacon & shaved parmesan. With Chicken Fillet 249 | With Hand-Peeled Shrimp 279

DESSERTS

LICORICE CRÈME BRÛLÉE 139 Classic crème brûlée flavored with licorice.

KEY LIME PIE 139 Served with whipped cream and fresh berries.

ICE CREAM / SORBET 75 Ask your waiter for tonight’s flavor from Boun Gelato in Jönköping.

KIDS’ MENU

PSST! ALL KIDS’ MEALS COME WITH VANILLA ICE CREAM

KIDS’ BURGER 139 Talk to your waiter about sides.

VEAL MEATBALLS 139 With mashed potatoes, pressed cucumber & lingonberries.

PASTA BOLOGNESE 139 A classic favorite.

SWEDISH PANCAKES 119 Served with jam and whipped cream.

*We serve our à la carte menu Monday to Saturday from 5:00 PM to 11

Vox Care!

Don’t you worry, we do not use any red-listed products in our menues. All fish produce that are served are MSC and ASC certified.

MSC and ASC are two organisations that work for a sustainable and environmental friendly fish industry – with as low impact in the oceans as possible .