Lunch

Main courses week 23

 

Fresh cabbage with crispy potatoes, eggs 63, almond and browned butter with soy 110:-

 

Saithe with cauliflower, potatoes, hazelnuts and browned butter 115:-

 

Chicken with velouté, broccoli, parmesan and crispy potatoes 115:-

 

The lunch always includes sallad, bread and coffee or tea.

 

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