A La Carte


Green pea soup, sugar snaps, pea shoots and creamy egg 63 with green oil 125


Blackened tartar served with garden cress mayonnaise,
sour cabbage and artichoke chips
140 / 225


Main Course

Season salad mixed with fresh and roasted vegetables, olives and sundried tomatoes cream
– Feta cheese

– Chicken 215


Fried beef steak, tomato & onion salad herb butter, red wine sauce served with deep fried potatoes 295


Steamed cod loin with roasted fennel and mussels and oyster sauce 265


Beef burgers on brioche bread with fried chorizo, manchego, chili aioli and pickled onion
Served with deep fried fresh potatoes



Chocolate truffle with dark rum and salt 30


Creme brulee flavored with vanilla, raspberry sorbet and dreamy crumb 110


Rhubarb compote and mascarpone ice cream 110


Hey, the kids have their own menu.


Hamburger with cheese, fried potatoes, and rosemary mayonnaise 110

Pasta bolognese 115


We serve a la carte Monday-Saturday 17.00-22.00


Vox care!

Don’t worry, we don’t use any red listed products. All our fish products are MSC and ASC certified for sustainable fishing.

MSC och ASC are two organisations that work for sustainable and environmental friendly fishing, both in the seas, lakes as well as in the fish farms.

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