A La Carte

Starters

Green pea soup, sugar snaps, pea shoots and creamy egg 63 with green oil 125

 

Blackened tartar served with garden cress mayonnaise,
sour cabbage and artichoke chips
140 / 225

 

Main Course

Season salad mixed with fresh and roasted vegetables, olives and sundried tomatoes cream
– Feta cheese
195

– Chicken 215

 

Fried beef steak, tomato & onion salad herb butter, red wine sauce served with deep fried potatoes 295

 

Steamed cod loin with roasted fennel and mussels and oyster sauce 265

 

Beef burgers on brioche bread with fried chorizo, manchego, chili aioli and pickled onion
Served with deep fried fresh potatoes
210

 

Desserts

Chocolate truffle with dark rum and salt 30

 

Creme brulee flavored with vanilla, raspberry sorbet and dreamy crumb 110

 

Rhubarb compote and mascarpone ice cream 110

 

Hey, the kids have their own menu.

 

Hamburger with cheese, fried potatoes, and rosemary mayonnaise 110

Pasta bolognese 115

 

We serve a la carte Monday-Saturday 17.00-22.00

 

Vox care!

Don’t worry, we don’t use any red listed products. All our fish products are MSC and ASC certified for sustainable fishing.

MSC och ASC are two organisations that work for sustainable and environmental friendly fishing, both in the seas, lakes as well as in the fish farms.

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