A La Carte

The menu will change during week 44.

Starters

3 kinds of beets with chevré cream and parma ham 125:-

 

Soup from the jewels of the forest with black truffle 140:-

 

Main Course

Caesar salad with corn chicken 195:-

 

Braised beef tenderloin and mashed almond potatoes, salted red cabbage and bone marrow 245:-

 

Vox fish’n chips with pea puree 195:-

 

Beef burgers on brioche bread with pata negra ham, manchego, chili aioli and pickled onion 210:-
Served with deep fried fresh potatoes
210

 

Desserts

Saffron creme brulee

 

Chocolate Nemesis with almond pastry Dacquoise

 

Hey, the kids have their own menu.

 

Hamburger with cheese, fried potatoes, and rosemary mayonnaise 110

 

Pancakes with whipped cream and jam

 

We serve a la carte Tuesday-Saturday 18.00-22.00

 

Vox care!

Don’t worry, we don’t use any red listed products. All our fish products are MSC and ASC certified for sustainable fishing.

MSC och ASC are two organisations that work for sustainable and environmental friendly fishing, both in the seas, lakes as well as in the fish farms.

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